Date of publication: 2018-02-25 09:07
Sadly with all the baking I have been doing my fat jeans are fitting way too well definite funk moment. But those bars yummilicious!!!!
Hi, thanks so much for stopping by. I’m Jamie and I bake too much, watch way more hours of Food Network programming than I care to admit publicly, I stay up too late, and eat way too much sugar.
Hi, Elaine! You can use water as a substitute if you like. I promise the coffee adds an amazing flavor if you decide to use it. Let me know how it goes!
I really am not a huge fan of sweets.. But WOW!!! These are So So Good!!! Definitely not too sweet but so buttery!!! My absolute favourite now!!!
Oh my goodness, if a truffle wasnt tempting enough you chuck salted caramel and booze in there too! Gorgeous! and your photos continue to stun me
Oh man, I ve been in my own sort of funk, to the point of not even wanting to bake. That s when you know it s a really bad funk! Maybe these can bring me out of it 🙂
These sound delicious! Is the vanilla amount correct? I have never put that much vanilla in anything- two Tablespoons? Just clarifying before I start! Thank you!
[ ] Apple Nachos Apple Butter Apple Gingerbread Candy Apples Apple Spice Buckle [ ]
No time to SIFT through all the comments for the answer to my question. Are the measurements for the powdered sugar and the flour for after sifting both ingredients? I 8767 m old I alwya sift. I know not everyone does, but it makes a difference in the measurements. Making for the first time and for company because it sounds so yummy and so easy, but for the sifting or not. Thanks for posting it! 🙂
I forgot I have a question. I used SMBC this time four layers of 9 8798 . Two tiers. 6 8798 on top. Does this cake hold up to fondant? Thanks!
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